1 Egg 2 C. Milk 2 C. Flour 2 T. Good quality vanilla 1/4 C. Sugar 1 T. Baking Powder 1 t. Salt 2 T. Unflavored Malt Powder (Made by Carnation and found in your grocery store) 1/2 Banana per person 2 Slices of Cinnimon Rasin Bread per Person Cinnimon Sugar for Sprinkling Peanut Oil for Cooking

Mix first 8 ingredients together in a large bowl until smooth - batter should be slightly thick. Then slice each banana in half and then legnthwise in thirds. You should have 6 long slices from each banana. Place bananas in single layer on one slice of bread. Sprinkle with cinnimon sugar and then place the remaining slice of bread on top to make a banana sandwhich. With an open palm smash each sandwhich tightly together. This is important so sandwhich does not seperate while cooking. Repeat for each serving.

While oil is heating in large frying pan, dip each sandwhich into batter coating well and then place into pan with hot oil. Cook on medium-high heat being careful not to scortch. Cook without turning for about one minute and then flip. Top with maple syrup and whipped cream and enjoy!!